• Philipp Plein RTW Fall 2019

    6 monthes ago - By WWD

    An endive and apple salad followed by sea bass with spinach, rice and fingerling potatoes was a much lighter and sober dinner menu compared to the fashion one that Philipp Plein served on Monday night. The designer organized a dinner at The Grill restaurant, where he planned the ultimate extravaganza to entertain his guests.
    As expected at Philipp Plein, this was another over-the-top effort reflecting the brand's signature opulent audacity. Nineties' ravers, Western cowboys, punkish tartans and accents of space invaders were the main ingredients of the eccentric lineup.
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  • Philipp Plein served up three courses of fashion at NYFW

    Philipp Plein served up three courses of fashion at NYFW

    6 monthes ago - By Dazed Digital

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