• Quique Dacosta on Why Culinary Traditions Matter

    8 days ago - By Elite Traveler

    Imagine opening a brand-new restaurant in one of the culinary capitals of the world, only for it to plunge into lockdown mere months later. That was the case at Arros QD, which marked the first UK outpost in the Michelin-star-studded portfolio by Spanish chef, Quique Dacosta .
    Having opened in London in the June of 2019, the restaurant enjoyed less than a year of normal service before having to shutter its doors in March 2020. The UK's first lockdown quickly turned from weeks into months, with the next year punctuated by an unpredictable series of restrictions: openings turned into...
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